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Course information

2425ZS/ASA59E Food Technology and Processing of Animal Products - ZS 24/25

  • Garant: Čítek Jaroslav
  • Pedagog: Krunt Ondřej
  • Pedagog: Stupka Roman
  • Pedagog: Zadinová Kateřina
  • Pedagog: Zita Lukáš (GAELP FAPPZ - KCHHZ)

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